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Before you jump to Spiced Plum And Fig Chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.
Changing light bulbs is as good a spot get started on as any. Accomplish this for the whole house, not just the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. It's concerning being practical, more often than not.
We hope you got insight from reading it, now let's go back to spiced plum and fig chutney recipe. You can have spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Spiced Plum And Fig Chutney:
- Prepare 250 grams of De-stoned and chopped plums.
- Prepare 250 grams of Chopped fresh figs.
- Take 120 grams of Raisins.
- Take 3 clove of Garlic.
- Get 1 tbsp of Grated fresh ginger.
- Get 2 medium of size red onion.
- Provide 150 grams of Demerara sugar.
- Prepare 200 ml of Vinegar.
- Get 1 tsp of Allspice.
- Take 1/2 of Cinnamon stick.
- Get 1 pinch of Red chilli flakes.
- Use 1 of Bay leaf.
- Provide 1/2 tsp of Each salt and black pepper.
Steps to make Spiced Plum And Fig Chutney:
- Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!.
- Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion..
- Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom..
- Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect..
- When cooled, add to jars and refriderate. Should keep for about 4 weeks..
A classic spiced plum chutney to serve with cheese or cold cuts. Make our Christmas homemade chutney recipe for the perfect edible gift for A classic spiced chutney to serve with cheese or cold cuts. The flavour gets mellower and deeper the longer it's left, so give it at least a week before diving in. Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a classic ham sandwich. Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.
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