Step-by-Step Guide to Prepare Favorite Corn with black garlic and mango chutney butter

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We hope you got insight from reading it, now let's go back to corn with black garlic and mango chutney butter recipe. You can cook corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn with black garlic and mango chutney butter:

1. Prepare 6 of corn on the cob.
2. Provide 40 g of butter.
3. Take Tablespoon of mango chutney.
4. Take 4 cloves of black garlic.
5. Use of Salt.

Steps to make Corn with black garlic and mango chutney butter:

1. Soak corn for about an hour in cold water..
2. Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste..
3. Roast corn on bbq for about 20 minutes..
4. Once tender gently peel back husks and brush on flavoured butter..
5. Then fold back husk and twist to make easy handle to hold and munch!.

Put ghee in a small pan over medium-high heat. Mango Chutney Recipe, Green Mango Chutney Black bean mango salad can be used as a topping like a salsa or you can eat it plain as a side. Browning corn in a skillet gives it a nutty, caramelized flavor that contrasts with the tartness of the mango. But brown it good--corn likes it that way.

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