Simple Way to Make Quick Dark chocolate cake

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Before you jump to Dark chocolate cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite easy to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to dark chocolate cake recipe. You can have dark chocolate cake using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Dark chocolate cake:

1. Prepare 1 cup of plain flour / Maida.
2. Get 2 tbsp of cocoa powder.
3. Take 50 gm of dark chocolate or Bournville dark chocolate.
4. Take Pinch of salt.
5. Take 4 tbsp of refind oil.
6. Take 4 tbsp of curd. (Normal, not sour).
7. Get 1/4 tsp of vanilla extract/assence.
8. Use 1/2 tbsp of cream.
9. Provide 1/2 tsp of backing powder.
10. Take 1/4 tsp of backing soda.
11. Prepare 3/4 cup of powder sugar.
12. Take tin of Butter for greasing.
13. Get Spoonful of Maida to dust tin.
14. Use of Powdered sugar for dusting.

Instructions to make Dark chocolate cake:

1. In a microwave safe bowl, add chopped chocolate and cream. Heat for 30sec and make melted chocolate without lump. Next, set oven for pre heat on 180° c for 10min..
2. Take a big deep bowl, add oil, curd and vanilla assence. Beat it for 2min. Add sugar and again beat for a min..
3. Shifrt the flour, backing powder, backing soda, salt, cocoa powder. Add gradually into sugar batter, and beat it continually..
4. Grease tin with butter and dust with maida/ plain flour..
5. Add beated batter and tab it 2-3times on platform. Put it in oven, set timing for 30 min first..
6. After completing time, check is toothpick comes dry. (Do not take the cake out of oven) If not, again put it for more 10min..
7. Now keep it for 20-30 min to rest. And unmould the cake. Dust with powdered sugar, and cut into choice of your shape..

I used dark cocoa powder in this frosting as well as the cake. Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect for Halloween. A delicious deep chocolate cake recipe with dark chocolate glaze. This cake is the perfect dessert for a This is a delicious and intensely chocolate cake, especially if you use high-quality cocoa powder. This is an easy cake to make that's good enough for company.

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