Simple Way to Prepare Favorite Panang beef curry แพนงเนื้อ 🥩 🍛

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We hope you got insight from reading it, now let's go back to panang beef curry แพนงเนื้อ 🥩 🍛 recipe. You can cook panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Panang beef curry แพนงเนื้อ 🥩 🍛:

1. Provide 1-2 tbsp of ready-made Panang curry paste.
2. Use 300-350 g of beef, cut into small cubes or strips.
3. Provide 400 ml of tin coconut milk.
4. Take 1/4 cup of water.
5. Take 2-3 of kaffir lime leaves (finely slices).
6. Get 1 tbsp of palm sugar.
7. Prepare 2-3 tbsp of Thai fish sauce.
8. Take 1 handful of Thai basil.
9. Get 1 handful of Thai eggplant or green bean.
10. Use 2 tbsp of shredded laser galangal or Kachai (optional).
11. Get 2 of finely chopped big red chilli.

Steps to make Panang beef curry แพนงเนื้อ 🥩 🍛:

1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well..
3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in..
4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat..
5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice..

Panang is a popular classic Thai curry with a rich and luscious peanut sauce over tender beef that is super quick to make. I also share how to make Make an authentic Thai Massaman curry in a fraction of the time using the Instant Pot or another pressure cooker. Promise flavours will not be compromised! What's in our Panang Beef Curry. It can be substituted with any kind of protein such as chicken, pork, shrimp, tofu, or only mixed vegetables.

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