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Recipe of Award-winning LeViés Baby Marrow and Pepper Steak Strips

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LeViés Baby Marrow and Pepper Steak Strips

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We hope you got insight from reading it, now let's go back to leviés baby marrow and pepper steak strips recipe. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare LeViés Baby Marrow and Pepper Steak Strips:

  1. You need of Baby Marrows (2 packets).
  2. Use 500 g of Tenderized Steak (Strips).
  3. Use Tablespoon of Garlic.
  4. Get Tablespoon of Black Pepper.
  5. Use 1 Packet of Spaghetti Bolognais Sauce.
  6. You need 1 Packet of Oxtail Soup.
  7. Use 100 ml of Cooking Oil.
  8. Prepare 1 of Onion Chopped.
  9. Take of Spicy spice to taste (Optional).

Instructions to make LeViés Baby Marrow and Pepper Steak Strips:

  1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce..
  2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!.

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