Recipe of Super Quick Homemade Mango Chutney

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Before you jump to Mango Chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mango chutney recipe. You can have mango chutney using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mango Chutney:

1. Prepare 2 lb of Mangoes peeled and grated.
2. Get 1 Knob of Ginger, peeled and grated.
3. Take 8 oz of sugar.
4. Take 1 teaspoon of salt.
5. Provide 1 Tablespoon of Vinegar (I used cider vinegar).
6. You need 1 of desertspoon chilli.
7. Take 1 teaspoon of garam masala.

Steps to make Mango Chutney:

1. Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally..
2. When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes).
3. Add salt and spices, stir well for 2-3 minutes..
4. Add the vinegar and stir to combine, cook for 2- 3 minutes..
5. Allow to cool slightly then pour into a sterilized jar or two. Seal and label..
6. Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken..

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