Simple Way to Make Speedy Peppers cream Spinach

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We hope you got insight from reading it, now let's go back to peppers cream spinach recipe. You can have peppers cream spinach using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Peppers cream Spinach:

1. Use 1 Bunch of Spinach, chopped.
2. Use 1 of Onion, chopped.
3. Get 1 of Red pepper, chopped.
4. Provide 1 of Yellow pepper, chopped.
5. Use 1 of chicken stock cube.
6. Prepare 1 packet of Cream of Mushroom soup.
7. Provide Pinch of salt.
8. Provide 1/2 (1 cup) of milk.
9. You need of Cooking oil to fry.

Instructions to make Peppers cream Spinach:

1. Rinse your Spinach until it is clean. Then chop it and place it in a bowl..
2. Chop your onion and peppers.
3. Start to drizzle the oil in a pot then add the onion and peppers to fry..
4. As the mixture of onion and peppers are frying then start to season with a chicken stock and pinch of salt then add in your spinach and stir..
5. While cooking the spinach mixture, prepare a cup and add the packet of Cream of Mushroom soup and mix with milk..
6. Check the spinach and then when it is cooked then pour in the mushroom soup mix.
7. The spinach will be creamy. Decrease the heat to low to make the sauce thick..
8. Serve it with any meal..

Spoon creamy pepper sauce over the top and sprinkle with parmesan cheese. Serve the Spinach Ricotta Crepes hot along with a glass of good wine for dinner. This creamed spinach recipe, made with spinach, cream, Parmesan, nutmeg, and white pepper, is Classic creamed spinach this is not. Tender cooked spinach in a gentle, creamy sauce of aromatics and fresh spices. Fresh baby spinach is best for making creamed spinach.

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