Steps to Prepare Super Quick Homemade Amla Chutney

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Before you jump to Amla Chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to amla chutney recipe. To cook amla chutney you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Amla Chutney:

1. Get 4 of amla(gooseberry).
2. Prepare 1/2 tsp of mustard seeds.
3. Use 1/2 tsp of fenugreek seeds.
4. Use pinch of asafoetida.
5. Prepare 2 of green chillies.
6. Prepare 1/4 tsp of turmeric powder.
7. You need to taste of Red chilli powder and salt.
8. Use 2 tsp of coriander leaves.
9. Provide 3 tsp of mustard oil.
10. Get 10-12 of curry leaves.

Instructions to make Amla Chutney:

1. Clean the amla and cut into pieces..
2. Take mustard oil in a kadai and heat it..
3. Add mustard seed, fenugreek seed,hing..
4. Add red chilli,green chilli..
5. Add amla, turmeric powder,salt,karipata..
6. Mix well and cook till the amla becomes soft. Turn the gas off..
7. When it becomes cool...pour it into a mixer jar. Add coriander leaves..
8. Make a paste...not very smooth. Now it is ready to serve..

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