How to Prepare Super Quick Homemade Amla Jaggery Chutney

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Before you jump to Amla Jaggery Chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Start with changing the bulbs. Naturally you shouldn't confine this to merely the cooking area. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to amla jaggery chutney recipe. To cook amla jaggery chutney you only need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Amla Jaggery Chutney:

1. Get 250 gm of Amla/Gooseberry.
2. Take 250 gm of Jaggery/Gud.
3. Take 1/2 tsp of Salt.
4. You need 1 tbsp of Ghee.
5. Prepare 1/2 tsp of Red Chilli powder.
6. You need 2 of Cinnamon sticks.
7. Prepare 4 of Cloves.
8. Prepare 4 of Green Cardamom.
9. Take 4 of Black Peppercorns.
10. Provide 1/2 tsp of Cumin seeds.
11. You need 1 of Bay leaf.
12. You need 1 tbsp of Crushed Almonds.
13. Prepare 1 tbsp of Crushed Cashews.
14. Prepare 1 tbsp of Raisins.

Instructions to make Amla Jaggery Chutney:

1. Pressure cook amla in 1/2 cup water for 2 whistles..
2. Remove the seeds from the cooked amla and crush it coarsely..
3. Roast pepper corn, cinnamons, cloves and cardamom on tava for a minute and grind it to make a fine powder..
4. Crush almonds and cashews to make a coarse powder..
5. Heat ghee in a heavy bottom pan and add cumin, cinnamon and bay leaves..
6. When cumin start to crackle add the crushed amla in it and saute for a minute..
7. Now add crushed jaggary, Almond, cashews, raisins and salt..
8. Now cook on low heat and keep stirring till jaggery melts completely and then add grounded spices and red chilli powder..
9. Keep stirring it till it thicken like honey..
10. When done, let it cool down completely and store in a glass jar..

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